Title: Cranberry Doughnuts
Categories: Cake Dessert
Yield: 18 Servings

1		Egg
1/2	c	Sugar
1	tb	Butter or margarine, melted
1 1/2	c	All-purpose flour
2	ts	Baking powder
1/2	ts	Ground cinnamon
1/2	ts	Ground nutmeg
1/4	ts	Salt
1/2	c	Milk
1/2	c	Chopped fresh OR frozen cranberries
		Oil for deep-fat frying
		Additional sugar

In a bowl, beat egg; add sugar and butter. Combine flour, baking powder, cinnamon, nutmeg and salt; add to sugar mixture alternately with milk. Stir in cranberries. Heat oil in an electric skillet or deep fat fryer to 375 degrees. Drop tablespoonfuls of batter into oil. Fry doughnuts a few at a time, turning with a slotted spoon until golden, about 2 minutes per side. Drain on paper towels; roll in sugar while still warm. Makes 1 1/2 dozen.

SOURCE:*Country Magazine, October/November 1995. POSTED BY: Jim Bodle 1/96

From: Dorothy Flatman Date: 09-27-97 (12:44) The Once And Future Legend (1) Cooking

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